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Hyderabadi Dum Chicken Biriyani
SOMETHING'S COOKING28Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken (cut into medium sized pieces)
- 3 basmati rice
- 1 handful coriander leaves (finely chopped)
- 1 handful mint leaves (finely chopped)
- 2 boiled eggs
- 2 Tbsp. ginger garlic paste
- 1 Tbsp. chilli powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala powder
- 1 tsp. cardamon (powder)
- 1 cup yogurt
- 3 Tbsp. ghee
- 1 handful coriander leaves (finely chopped)
- 1 handful mint leaves (finely chopped)
- 3 green chillies
- 1/2 onions (the browned, after 5 finely sliced onions are fried)
- 1 lime (lime juice)
- salt (to taste)
- 1 inch cinnamon (stick)
- 3 cardamom
- 3 cloves
- 2 star anise
- 3 peppercorns
- 1 Tbsp. cumin seeds
- 2 bay leaves
- salt (to taste)
- 6 cups water
- 1 handful cashews (Fried)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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