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38Ingredients
105Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 500 grams basmati rice
- 500 grams chopped onions
- 250 grams chopped tomatoes
- 200 grams chopped potatoes
- 250 grams yogurt
- 4 leaves (Tejpata, Bay Leaf)
- 8 cloves
- 7 spice (Sweet)
- 5 green cardamom
- 4 cinnamon sticks
- 1 mace (Javitri)
- 14 pepper corn (Kalimiri)
- 1 Tbsp. shahi jeera
- 1 Tbsp. ginger garlic paste
- 1 Tbsp. Biryani Masala (Shaan)
- 1/2 tsp. red chili powder
- 1/2 Tbsp. coriander seeds (powder)
- 1 cup mint leaves
- 1 cup coriander leaves
- 3 green chilies
- 1 tsp. turmeric (powder)
- 4 Tbsp. ghee (Or Oil)
- 2 saffron (strands of, mixed with warm milk Or 1 tbsp Food Color)
- salt (as per taste)
- 500 grams chicken
- 4 Tbsp. yogurt
- 2 Tbsp. ginger garlic paste
- salt (as per taste)
- 250 grams basmati rice
- 2 green cardamom
- 4 clove
- 6 peppercorns
- 1 bay leaf
- 2 mace blades
- 1 cinnamon stick
- 1,000 liters water (or as required)
- 1 cup onion (fried, julienne)
- chopped coriander (leaves)
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