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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. greens (field, washed)
- 1/2 lb. cherries (husk, substitute green grapes for a somewhat similar flavor)
- 4 oz. herbed goat cheese (I used basil and garlic goat cheese, also from the farmer’s market)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. vinegar (basalmic)
- 4 Tbsp. extra-virgin olive oil
- 1/4 tsp. coarse sea salt (I used pink sea salt)
- 1 pinch black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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