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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (boiled, or use a pre-cooked rotisserie chicken)
- 1/2 onion (diced)
- salt
- pepper
- 1/4 cup chopped carrots (thinly, fresh or frozen)
- 1/4 cup frozen peas (or fresh)
- 1/2 cup chicken broth (use the water that was used to boil the chicken in)
- 1/2 tsp. chicken bouillon
- 1 can cream of chicken soup
- 1/2 cup milk
- 3/4 cup bisquick
- pancake mix
- 1/4 cup butter (melted, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1300mg54% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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