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Ingredients
US|METRIC
4 SERVINGS
- 10 cups popped popcorn (freshly-, or about 6 tbsp unpopped kernels)
- 3 Tbsp. melted butter
- 1/2 tsp. soy sauce
- 1/4 tsp. sugar
- 1/3 cup nori furikake (or more to taste)
- 2 cups rice crackers (Japanese, preferably like these)
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