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Hup Toh Soh (Old-fashioned Chinese Walnut Biscuits)
WHAT TO COOK TODAY9Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 70 grams icing sugar
- 1 cup flour (walnut, see notes)
- 150 mL peanut oil (or other neutral-tasting oil)
- 40 pieces walnut (whole)
- 1 egg yolk (+ 1 tsp water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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