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14Ingredients
5Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. rabbit (cut into 8 pieces, rinsed, and patted dry)
- salt
- pepper
- 4 slices bacon
- 4 shallots (chopped)
- 3 garlic cloves (minced)
- 2 Tbsp. flour (all-purpose)
- 1/2 cup dry white wine (I substituted wild cherry wine for this)
- 1 can tomato sauce (8 ounces)
- 1/2 cup water
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh basil (chopped)
- 1 1/2 cups fresh mushrooms (sliced or whole)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium620mg26% |
| Potassium1910mg55% |
| Protein84g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Onjay Tom 2 months ago
I haven't cooked rabbit yet but I'm going to sneak it on my wife. Wish me luck , Thanks for the recipe. I'll keep you updated on how you it went.