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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. whole wheat penne
- 2 Tbsp. extra virgin olive oil (EVOO, plus some for drizzling)
- 4 slices pancetta (chopped)
- 4 boneless, skinless chicken breasts (cut into bite-size pieces)
- 4 boneless, skinless chicken thighs (cut into bite-size pieces)
- salt
- freshly ground black pepper
- 1 large onion (chopped)
- 2 carrots (peeled and roughly chopped)
- 8 portobello mushrooms (large, cut into chunks)
- 3 cloves garlic (chopped)
- 4 sprigs rosemary
- 1/2 tsp. red pepper flakes
- 1/3 btl. red wine
- 28 oz. crushed tomatoes
- 2 cups chicken stock
- 3 handfuls Pecorino Romano cheese
- 1/2 cup parsley (chopped)
- 1 loaf crusty bread
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1540mg64% |
| Potassium2080mg59% |
| Protein83g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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