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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (4 1/2 pounds, cut into 8 pieces, or one 4 1/2-pound package chicken parts)
- ground black pepper
- coarse salt
- 8 bay leaves
- 2 sprigs fresh rosemary
- 3 cloves garlic (1 crushed, 2 sliced)
- 750 mL Chianti
- flour for dusting (All-purpose)
- 2 Tbsp. olive oil
- 6 anchovy fillets
- 1/2 cup black olives (or green, pitted)
- 28 oz. plum tomatoes (crushed gently)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium540mg23% |
| Potassium1300mg37% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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