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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter ( soft, plus extra for greasing)
- 150 grams low fat spread
- 300 grams caster sugar
- 4 medium eggs
- 3 clementines
- 125 grams flour
- 1 tsp. baking powder
- 200 grams ground almonds
- 200 grams caster sugar
- 2 clementines (finely sliced)
- 350 mL double cream
- 2 clementines
- 4 Tbsp. icing sugar (sifted)
- 1 Tbsp. flaked almonds ( toasted)
- 1 handful rosemary
- 1 handful sage
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium470mg20% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber12g48% |
| Sugars146g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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