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Diana PotterCrawford: "Great taste and easy to follow. I increased recip…" Read More
12Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 large eggs
- 1/2 cup half n half
- 6 oz. bacon (cooked and chopped)
- 1/2 cup cheddar cheese
- 1 Tbsp. butter
- 2 tsp. dried parsley
- 1/2 tsp. pepper
- 1/4 tsp. salt
- spinach (optional)
- broccoli (optional)
- broccoli (optional)
- spring onion (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol245mg82% |
Sodium400mg17% |
Potassium270mg8% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana PotterCrawford 5 years ago
Great taste and easy to follow. I increased recipe to make 12 and I also replaced spinach with chopped kale.