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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. rhubarb (washed, trimmed and cut into 1” chunks)
- 1 1/2 cups granulated sugar
- 1 cup water
- 3 strips lemon zest (or orange zest)
- 4 cups unbleached all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 3 1/2 sticks unsalted butter (room temperature)
- 4 large egg yolks
- 2 cups granulated sugar
- 1 tsp. vanilla extract
- 3 cups jam (homemade or good-quality store-bought, any flavor you like)
- confectioner's sugar (for dusting the top)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium270mg11% |
Potassium540mg15% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber5g20% |
Sugars120g |
Vitamin A25% |
Vitamin C35% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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