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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pork blade steak (~3/4 lb smoked)
- 1 medium onion
- 1 carrot
- 1 parsley root
- 15 liters broth (~6 cups)
- 400 grams sauerkraut (~1 lb)
- 100 grams mushrooms (~3 1/2 oz)
- 100 grams smoked sausage (~3 1/2 oz)
- 30 grams rice (~2 tbsp)
- 2 Tbsp. oil
- 2 tsp. ground paprika (sweet)
- 1/2 tsp. black pepper
- 200 mL water (~1 cup)
- 1 Tbsp. flour
- 3 Tbsp. sour cream
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