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Hungarian egg drop soup – Savanyú tojásleves
HUNGARIAN RECIPES11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 onion (medium, finely chopped)
- 2 Tbsp. flour
- 1 tsp. sweet paprika
- 1 bay leaf
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 12 liters water (~5 cups)
- 6 eggs
- 2 Tbsp. sour cream
- vinegar (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1140mg48% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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