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Hungarian Stuffed Peppers and Meatballs
RACHAEL RAY SHOW22Ingredients
┅Seconds
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. EVOO (– Extra Virgin Olive Oil, divided)
- 1 rib celery (with leafy tops, finely chopped)
- 2 onions (small to medium, finely chopped, divided)
- 1/2 tsp. cumin seeds
- 1/2 tsp. caraway seeds
- 4 cloves garlic (grated or finely chopped, divided)
- salt
- pepper
- 3 Tbsp. butter
- 2 fresh bay leaves (large)
- 1 cup long-grain white rice
- 1 qt. chicken stock (divided)
- 3 Tbsp. flour
- 1 qt. passata
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 paprika (rounded tablespoon)
- 2 handfuls flat leaf parsley (finely chopped)
- 1 large egg (beaten)
- 8 peppers (preferably Hungarian Wax or Italian red frying peppers and/or small green bell peppers)
- 1/4 cup chives (chopped)
- sour cream (to serve)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1400mg58% |
| Potassium1750mg50% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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