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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers ( , multicolored)
- 1 small onion (finely chopped)
- 1 lb. ground chuck
- 1/2 lb. ground pork
- 1/2 cup rice (rinsed and parboiled)
- 1 large egg (beaten)
- 1 tsp. Hungarian paprika (sweet or hot)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 clove garlic (finely chopped)
- 16 oz. tomato sauce
- 1 tsp. sugar
- sour cream (Garnish:, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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