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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. slab bacon (skinless, sliced 1/4 inch thick and cut into 1/4-inch strips)
- 1 Vidalia onion (large, thinly sliced)
- 3 yellow bell peppers (large, thinly sliced)
- 3 large garlic cloves (thinly sliced)
- 12 ounces spicy Hungarian sausage (kolbász) or chorizo, thickly sliced (spicy Hungarian, kolbász or chorizo, thickly sliced)
- 1 1/2 tsp. crushed red pepper
- 1 Tbsp. sweet paprika
- 1 3/4 lb. plum tomatoes (coarsely chopped)
- 1 cup red ale (or lager)
- 1 bay leaf
- kosher salt
- freshly ground pepper
- sourdough bread (Grilled, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1310mg55% |
| Potassium1160mg33% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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