Hungarian Red Lentil Soup Recipe | Yummly
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Hungarian Red Lentil Soup

VEGAN HUGGS(5)
Justine Dimabayao: "It's so good! I added potato and used whole musta…" Read More
10Ingredients
38Minutes
380Calories
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Hungarian Red Lentil Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup yellow onion (diced)
  • 3 carrots (cut into 1⁄4-inch-thick slices)
  • 3 cloves garlic (minced)
  • 1 cup red lentils (rinsed well with cold water)
  • 6 Tbsp. tomato paste
  • 2 Tbsp. Hungarian sweet paprika
  • 1 tsp. dry mustard
  • 1 1/2 tsp. fine salt
  • 1/4 tsp. ground black pepper
  • 1 cup coconut milk (canned “lite”, well shaken)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium1160mg33%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber21g84%
    Sugars10g20%
    Vitamin A200%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    It's so good! I added potato and used whole mustard seeds instead of ground mustard.
    Reviewer Profile Image
    Teresa 2 years ago
    This was just ok, I found it lacking any depth of flavor. Ended up adding some nutritional yeast and sriracha and it was better.
    Reviewer Profile Image
    Malinda Hayes 2 years ago
    Seriously delicious. Used a lovely Hungarian paprika that I picked up at an imported spice shop. The paprika is the star of this dish, so using a top quality one will make a huge difference.
    Reviewer Profile Image
    Renu Upadhyay 2 years ago
    Too good ... loved it
    Reviewer Profile Image
    Cliff 3 years ago
    Very good. I added some frozen corn.

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