Hungarian Potato and Egg Casserole Recipe | Yummly
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Hungarian Potato and Egg Casserole

THE SPLENDID TABLE
7Ingredients
105Minutes
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Hungarian Potato and Egg Casserole
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Ingredients

US|METRIC
7 SERVINGS
  • 4 baking potatoes (large, 3 pounds; 1.4 kilograms, such as russet, Idaho, or Burbank, scrubbed and halved crosswise)
  • kosher salt
  • 1 Tbsp. unsalted butter (at room temperature)
  • 12 hard boiled eggs (large, cut into 1/3-inch-thick slices)
  • freshly ground black pepper
  • 3 cups sour cream
  • Hungarian paprika (Sweet, for sprinkling)
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