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Ingredients
US|METRIC
4 SERVINGS
- 6,667 cups baking potato
- 3 red bell pepper
- 1 onion (large)
- 2 sprigs sage
- 2 Tbsp. neutral oil
- 1 1/2 cups sauerkraut
- 2 Tbsp. tomato puree
- 1,333 cups tomato juice
- 1 cup vegetable stock
- salt
- freshly ground pepper
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