Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
35Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (about 4 lg, peeled and cut into 3" cubes)
- 1 Tbsp. olive oil
- 1 white onion (finely chopped, about 1 c)
- 4 cups vegetable broth (low-sodium)
- 2 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. paprika (smoky)
- 1 tsp. paprika
- 1 tsp. celery seed (whole)
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 cup fat free milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1030mg43% |
Potassium920mg26% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Fisher 2 years ago
Easy recipe to use up old potatoes. I used a heavy cream diluted with veggie stock instead of straight milk. I really enjoyed this soup & will do so again.
Jennifer Daniels 3 years ago
Super easy - hubby, Keith, loved it. I subbed almond milk - would definitely make this again.