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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 chicken breasts
- 2 dark meat
- 4 chicken quarters
- salt
- pepper
- 2 onions (large, thinly sliced, yellow or white)
- 4 cloves garlic (sliced)
- 2 Tbsp. sweet paprika (sweet or smoked, you can also mix both for light smoky flavor)
- 1 tsp. cayenne (or hot paprika)
- 1 1/2 cups chicken stock
- 1 1/2 lb. yukon gold potatoes (small-medium, halve the small or quarter the medium)
- 1/2 cup crème fraiche
- 1/2 lemon
- 1/4 cup chives (chopped, parsley and dill combined)
- 1 cup kosher salt
- 1/4 cup light brown sugar
- 1 tsp. black peppercorns
- 1 fresh bay leaf (large)
- 1 lemon
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