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Bill Crandall: "Love this!! Easy to make with some patience and b…" Read More
14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1730mg72% |
| Potassium710mg20% |
| Protein9g18% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Kristina B 2 years ago
This is REALLY GOOD. Servings aren’t too big - I’d have it with bread next time. I sautéed the (wild!) mushrooms for about 7 min before adding the onion for another 7, along with salt n pepper + crushed red. Such a deep flavor! I added more salt/pepp/crushed red at the end. The fresh dill and parsley makes a big difference!
Ann Clay 2 years ago
Tasty! Definitely less than 6 servings though. I would not use sour cream next time. It overwhelms the already delicious flavor.
Cossondra Howard 3 years ago
This is an easy, delicious soup! I adjusted a little for my household, using almond milk and homemade butter. I also added just a little more stock, so mine probably was a little thinner than it should be. But, wow! I will be making this again soon!
Deer 4 years ago
It’s really good with lemon juice, just I added yogurt instead of cream (I didn’t have cream). Sometime maybe I will cook it again!