Hungarian Mushroom Soup with Fresh Dill Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hungarian Mushroom Soup with Fresh Dill

PLATINGS AND PAIRINGS(7)
Bill Crandall: "Love this!! Easy to make with some patience and b…" Read More
14Ingredients
30Minutes
290Calories
Read Directions
Add to Meal Planner
Hungarian Mushroom Soup with Fresh Dill

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. butter
  • 1 onion (large, diced)
  • 1 lb. mushrooms (sliced, white or crimini)
  • 3 Tbsp. flour
  • 1 Tbsp. paprika
  • 3 cups vegetable stock (chicken stock or bone broth)
  • 3 Tbsp. soy sauce
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh dill (chopped, or 2 tsp. dried dill)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1730mg72%
    Potassium710mg20%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A45%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Bill Crandall 5 months ago
    Love this!! Easy to make with some patience and beers in hand.
    Reviewer Profile Image
    Brianne Abrahams 2 years ago
    Really delicious and easy to adapt to be a vegan recipe!
    Reviewer Profile Image
    Alexis Schurz 2 years ago
    delicious, will be making again
    Reviewer Profile Image
    Kristina B 2 years ago
    This is REALLY GOOD. Servings aren’t too big - I’d have it with bread next time. I sautéed the (wild!) mushrooms for about 7 min before adding the onion for another 7, along with salt n pepper + crushed red. Such a deep flavor! I added more salt/pepp/crushed red at the end. The fresh dill and parsley makes a big difference!
    Reviewer Profile Image
    Ann Clay 2 years ago
    Tasty! Definitely less than 6 servings though. I would not use sour cream next time. It overwhelms the already delicious flavor.
    Reviewer Profile Image
    Cossondra Howard 3 years ago
    This is an easy, delicious soup! I adjusted a little for my household, using almond milk and homemade butter. I also added just a little more stock, so mine probably was a little thinner than it should be. But, wow! I will be making this again soon!
    Reviewer Profile Image
    Deer 4 years ago
    It’s really good with lemon juice, just I added yogurt instead of cream (I didn’t have cream). Sometime maybe I will cook it again!

    PlanShop