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Bill Crandall: "Love this!! Easy to make with some patience and b…" Read More
14Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1730mg72% |
Potassium710mg20% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A45% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Kristina B 3 years ago
This is REALLY GOOD. Servings aren’t too big - I’d have it with bread next time. I sautéed the (wild!) mushrooms for about 7 min before adding the onion for another 7, along with salt n pepper + crushed red. Such a deep flavor! I added more salt/pepp/crushed red at the end. The fresh dill and parsley makes a big difference!

Ann Clay 3 years ago
Tasty! Definitely less than 6 servings though. I would not use sour cream next time. It overwhelms the already delicious flavor.

Cossondra Howard 4 years ago
This is an easy, delicious soup! I adjusted a little for my household, using almond milk and homemade butter. I also added just a little more stock, so mine probably was a little thinner than it should be. But, wow! I will be making this again soon!

Deer 5 years ago
It’s really good with lemon juice, just I added yogurt instead of cream (I didn’t have cream). Sometime maybe I will cook it again!