This soup was delicious! I used oat milk to keep it non-dairy and it tasted amazing, even the next day reheated.

Fantastic! these were satisfying flavours and textures. easily a repeat at my table!

This is an easy and delicious soup. I served it over wilted Dino kale which complimented it nicely

very nice. made it with naan, tomato sauce and feta on the side

Delicious! I used beef broth instead of the chicken or veggie suggested. i also used a combination if porcini, oyster and shiitake mushrooms.

Taste like mushroom soup and onion soup. Very good

I love this delicious mushroom soup as it’s perfect for a cold winter’s day. When stirring in the sour cream, I found if you mix a little warm soup into the cold sour cream and blend it, it won’t curdle when you add the 1/2 cup of sour cream into the bigger pot. Just an amateur’s suggestion.

was very good. i used shiitake, button and portabello

Turned out great will make again

Love this soup! Delicious and oh so full of flavor. I added 4 gloves of garlic and blended the soup once cooked, topping with some croutons. Thank you so much for this recipe. 💛

It turned out absolutely amazing this is probably my favorite thing I have ever cooked, I slightly alternated the recipe, I added half cup of both cream cheese and sour cream (on accident at first but it turned out marvelous)

This has become my go-to mushroom soup recipe- I use black oyster, beech, lion’s mane, shiitake -all locally grown. What a tasty treat. The lemon make this soup’s flavor really shine!

Would make again. Wife loved it.

I was unsure about the combination of ingredients but they came together really well. I used shitake mushrooms and beef broth .. really flavorful and hearty soup for winter .

Rich, and Creamy, used 4 different mushrooms, one wiled, kids love it will make again deffintly. ok

Came out very good. I later used the broth as a marinade for a pork loin which also came out great

Absolutely. Amazing. This was so delicious! Hands down one of my favourite, most satisfying mushroom soups I’ve made. We did substitute milk for coconut milk, and used a blend of baby bellas, shiitake and white mush’s. The sour cream at the end gave it the real *chefs kiss* flavour. Excellent! 10/10 would recommend and will make over and over.

Love it! Substituted cream cheese for the sour cream (hubby hates sour cream) and added a dash of cayenne for extra spice. 👍

Amazing!! Would definitely make again

Very easy and delicious. Used baby portabella mushrooms and didn't add any extra salt because it was plenty salty with the soy sauce. If you are more sensitive to salt, it might be better to use either less or low sodium soy sauce.

Great soup. I want to add chicken next time

Excellent! Will make this again. Also, I'll try this following the recipe. No, I didn't follow directions as I raided the pantry to use on hand stuff. Came up with a can Progress Loaded Cream of Potato Soup and three cans of Campbell's Mushroom soup and couple of small cans of mushrooms. Put olive oil on the mushrooms and toasted them. Got the cans of soup heating added low fat cream to use instead of two cans of water [ 1 campbell's soup + 1 can of water]. Then I added the soy sauce, paprika, parsley and dill then let it simmer on very low heat awhile. Start off low on the paprika as more can be added later. Really enjoyed how this version came out. This recipe along with some sauerkraut with sausage and some good bread would make a good meal.

This was a wonderful soup! I will make it again. I doubled the paprika and made sure to use Hungarian sweet paprika. I added a couple of splashes of sherry to add some more complexity. I may add more mushrooms next time to make it even more hearty.

My bf’s favorite dish! He’s requested this meal two birthdays in a row!!

so yummy and cozy. will definitely make again!

Excellent! A comforting & delicious soup! During challenging and dangerous times a soup that reminds me of family is required, and this recipe does just that.

This soup is wonderful. Very rich in flavour and with a lot to chew on. For lactose intolerant people, you can just add 1/2 of the amount of water instead of milk and it still tastes perfectly. One last thing, if you like a bit bigger portions and want to eat it as a full meal, make the portion double of what it say's in the recipe.

savory and delicious

I love this soup! used a mix of mushrooms like suggested. very good!

This was a big hit. There was a “fight” over who got the last few drops in the pot. That is always a good sign that the dish was delicious.