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|Calories330Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alex Francke 5 days ago
Good soup Made it for 8 people (doubled) and used a bit more soy sauce. It turned out great and had zero complaints. Would definitely make this again
Christine 8 days ago
Followed the recipe but used Hot Hungarian and smoked paprika. Added another tablespoon of lemon juice and used truffle salt. The mushrooms I had were shiitakes and crimini. I had to add a bit of curry powder for my taste and used an immersion blender. I will definitely make again.
Adam B. 2 months ago
wonderful with some homemade sour dough crutons
Mia 3 months ago
This recipe is phenomenal! I added fresh garlic too. Will definitively make again!
Brad M. 3 months ago
Would make this again. Family loved it
Silady 4 months ago
Really tasty - we'll be enjoying this recipe as our mushroom soup of choice!
Molly Hartman 7 months ago
Delicious! Used more than 3 cups chicken stock for extra broth, then added grilled sliced kielbasa into it. Huge hit in the home, definitely will make again!
Emily T. 9 months ago
So good! Love the earthy taste of the mushrooms with the tang of the dill/sour cream/lemon juice.
Moe 10 months ago
Great! I needed a healthy meal to make for my mother because she’s dieting & she loves mushrooms. She LOVED the soup, but minus the sour cream.
Chermonitz 10 months ago
unreal! I used hot paprika and its sooooo good! this will be a monthly thing from now on