Hungarian Mushroom Soup

PLATINGS AND PAIRINGS(5)
Alex Francke: "Good soup Made it for 8 people (doubled) and used…" Read More
14Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 onion (large, diced)
  • 1 pound mushrooms (sliced white, crimini and/or a mix of wild mushrooms like chanterelles)
  • 3 tablespoons flour
  • 1 tablespoon paprika
  • 3 cups chicken stock (vegetable stock, or bone broth)
  • 3 tablespoons soy sauce
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill (chopped, or 2 tsp. dried dill)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium53% DV1280mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1280mg53%
    Potassium880mg25%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alex Francke 5 days ago
    Good soup Made it for 8 people (doubled) and used a bit more soy sauce. It turned out great and had zero complaints. Would definitely make this again
    Christine 8 days ago
    Followed the recipe but used Hot Hungarian and smoked paprika. Added another tablespoon of lemon juice and used truffle salt. The mushrooms I had were shiitakes and crimini. I had to add a bit of curry powder for my taste and used an immersion blender. I will definitely make again.
    Adam B. 2 months ago
    wonderful with some homemade sour dough crutons
    Mia 3 months ago
    This recipe is phenomenal! I added fresh garlic too. Will definitively make again!
    Brad M. 3 months ago
    Would make this again. Family loved it
    Silady 4 months ago
    Really tasty - we'll be enjoying this recipe as our mushroom soup of choice!
    Molly Hartman 7 months ago
    Delicious! Used more than 3 cups chicken stock for extra broth, then added grilled sliced kielbasa into it. Huge hit in the home, definitely will make again!
    Emily T. 9 months ago
    So good! Love the earthy taste of the mushrooms with the tang of the dill/sour cream/lemon juice.
    Moe 10 months ago
    Great! I needed a healthy meal to make for my mother because she’s dieting & she loves mushrooms. She LOVED the soup, but minus the sour cream.
    Chermonitz 10 months ago
    unreal! I used hot paprika and its sooooo good! this will be a monthly thing from now on

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