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|Calories330Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Schachter 15 days ago
This soup was delicious! I used oat milk to keep it non-dairy and it tasted amazing, even the next day reheated.
missLee 16 days ago
Fantastic! these were satisfying flavours and textures. easily a repeat at my table!
ChampionCulinaire 17 days ago
This is an easy and delicious soup. I served it over wilted Dino kale which complimented it nicely
Joran de Haan 23 days ago
very nice. made it with naan, tomato sauce and feta on the side
Laura H. a month ago
Delicious! I used beef broth instead of the chicken or veggie suggested. i also used a combination if porcini, oyster and shiitake mushrooms.
Ada a month ago
Taste like mushroom soup and onion soup. Very good
Denise a month ago
I love this delicious mushroom soup as it’s perfect for a cold winter’s day. When stirring in the sour cream, I found if you mix a little warm soup into the cold sour cream and blend it, it won’t curdle when you add the 1/2 cup of sour cream into the bigger pot. Just an amateur’s suggestion.
Robert Clark 2 months ago
was very good. i used shiitake, button and portabello
Chris Wolfe 2 months ago
Turned out great will make again￼
Anastasiya R. 2 months ago
Love this soup! Delicious and oh so full of flavor. I added 4 gloves of garlic and blended the soup once cooked, topping with some croutons. Thank you so much for this recipe. 💛
Jackie Kreiselmeier 2 months ago
It turned out absolutely amazing this is probably my favorite thing I have ever cooked, I slightly alternated the recipe, I added half cup of both cream cheese and sour cream (on accident at first but it turned out marvelous)
Carmel Crock 2 months ago
This has become my go-to mushroom soup recipe- I use black oyster, beech, lion’s mane, shiitake -all locally grown. What a tasty treat. The lemon make this soup’s flavor really shine!
Ryan 2 months ago
Would make again. Wife loved it.
j 3 months ago
I was unsure about the combination of ingredients but they came together really well. I used shitake mushrooms and beef broth .. really flavorful and hearty soup for winter .
Nasser S. 3 months ago
Rich, and Creamy, used 4 different mushrooms, one wiled, kids love it will make again deffintly. ok
Alec 3 months ago
Came out very good. I later used the broth as a marinade for a pork loin which also came out great
Amy 3 months ago
Absolutely. Amazing. This was so delicious! Hands down one of my favourite, most satisfying mushroom soups I’ve made. We did substitute milk for coconut milk, and used a blend of baby bellas, shiitake and white mush’s. The sour cream at the end gave it the real *chefs kiss* flavour. Excellent! 10/10 would recommend and will make over and over.
Simone Sutherland-Keller 3 months ago
Love it! Substituted cream cheese for the sour cream (hubby hates sour cream) and added a dash of cayenne for extra spice. 👍
Amy Wisecarver 3 months ago
Amazing!! Would definitely make again
nada schmidt 4 months ago
Very easy and delicious. Used baby portabella mushrooms and didn't add any extra salt because it was plenty salty with the soy sauce. If you are more sensitive to salt, it might be better to use either less or low sodium soy sauce.
Scott Simmons 4 months ago
Great soup. I want to add chicken next time
Blind 5 months ago
Excellent! Will make this again. Also, I'll try this following the recipe. No, I didn't follow directions as I raided the pantry to use on hand stuff. Came up with a can Progress Loaded Cream of Potato Soup and three cans of Campbell's Mushroom soup and couple of small cans of mushrooms. Put olive oil on the mushrooms and toasted them. Got the cans of soup heating added low fat cream to use instead of two cans of water [ 1 campbell's soup + 1 can of water]. Then I added the soy sauce, paprika, parsley and dill then let it simmer on very low heat awhile. Start off low on the paprika as more can be added later. Really enjoyed how this version came out. This recipe along with some sauerkraut with sausage and some good bread would make a good meal.
Devon R. 6 months ago
This was a wonderful soup! I will make it again. I doubled the paprika and made sure to use Hungarian sweet paprika. I added a couple of splashes of sherry to add some more complexity. I may add more mushrooms next time to make it even more hearty.
Milena Gary 7 months ago
My bf’s favorite dish! He’s requested this meal two birthdays in a row!!
Bianca 7 months ago
so yummy and cozy. will definitely make again!
ManCityFan 8 months ago
Excellent! A comforting & delicious soup! During challenging and dangerous times a soup that reminds me of family is required, and this recipe does just that.
Nikolic 10 months ago
This soup is wonderful. Very rich in flavour and with a lot to chew on. For lactose intolerant people, you can just add 1/2 of the amount of water instead of milk and it still tastes perfectly. One last thing, if you like a bit bigger portions and want to eat it as a full meal, make the portion double of what it say's in the recipe.
Mari Hall 10 months ago
savory and delicious
Lisa a year ago
I love this soup! used a mix of mushrooms like suggested. very good!
Daniel a year ago
This was a big hit. There was a “fight” over who got the last few drops in the pot. That is always a good sign that the dish was delicious.