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Description
Hungarian Lecsó (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients -- peppers, tomatoes and paprika.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon grease (or oil)
- 1 onion (medium, sliced thinly)
- 1 lb. green bell peppers (or banana peppers. cut into 1/4-inch strips)
- 3 tomatoes (large very ripe, peeled and chopped)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. salt (less if using sausage)
- 1 Tbsp. Hungarian paprika (sweet)
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Directions
- In a large skillet, saute the onion in bacon fat or oil over low heat for 5 minutes.
- Add pepper and cook another 15 minutes.
- Add tomatoes, sugar, salt and paprika and cook for another 25-30 minutes, stirring occasionally, or until mixture resembles chunky tomato sauce.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium900mg38% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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