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Ingredients
US|METRIC
60 SERVINGS
- 3 cups all purpose flour
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 2 sticks butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 3 egg yolks
- 3/4 lb. butter (apricot)
- 1/2 cup sugar (confectioners's, for sprinkling after baked)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium75mg3% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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