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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. sunflower oil (refined, or virgin olive oil)
- 5 onions
- 3 Tbsp. paprika
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 2,000 grams pork shoulder (cut in cubes)
- 1,000 grams tomatoes (fresh cut in quarters or canned stewed tomatoes)
- 1.5 liters water
- 1,000 grams potatoes (cut in cubes)
- 1,000 grams carrots
- 4 parsley root (or parsnips cut in cubes)
- 500 grams celery root (peeled, cut in cubes)
- 6 hungarian wax pepper (or banana wax peppers or a mix of red and yellow bell peppers)
- 4 cloves garlic (optional)
- 2 Tbsp. ragout (Lecsó, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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