Hungarian Goulash I Recipe | Yummly
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Hungarian Goulash I

ALLRECIPES(4)
sharon phelps: "Wonderful taste... served over noodles" Read More
10Ingredients
2Hours
120Calories
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Hungarian Goulash I

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Ingredients

US|METRIC
8 SERVINGS
  • 1/3 cup vegetable oil
  • 3 onions (sliced)
  • 2 Tbsp. Hungarian sweet paprika
  • 2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 3 lb. beef stew meat (cut into 1 1/2 inch cubes)
  • 6 oz. tomato paste
  • 1 1/2 cups water
  • 1 clove garlic (minced)
  • 1 tsp. salt
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium1060mg44%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    sharon phelps a year ago
    Wonderful taste... served over noodles
    Reviewer Profile Image
    John 3 years ago
    Good feed, I added mushrooms, will do again
    Reviewer Profile Image
    Lisa C. 3 years ago
    Waaay too much salt as mentioned in the previous review (a typo, perhaps?). I served the goulash over egg noodles and made sure not to add salt to the water, which helped cut the saltiness. A quick and easy meal to assemble. After preparing the goulash I transferred it to my slow cooker for 3 hours on low.
    Reviewer Profile Image
    David Shafer 7 years ago
    Recipe was easy to make. I cut the salt content by one half at the suggestion of a reviewer. Everyone loved this dish, even the kids.

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