Hungarian Goulash Recipe | Yummly
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AB FLAY: "Absolutely amazing. I have had authentic Hungaria…" Read More
10Ingredients
80Minutes
90Calories
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Hungarian Goulash

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. stew beef (cut into small pieces)
  • 1 onion (coarsely chopped)
  • 1 clove garlic (minced, optional)
  • 1 Tbsp. Hungarian paprika (sweet)
  • 1 tsp. thyme leaves
  • 1 bay leaf
  • 1/2 tsp. salt (each, and pepper)
  • 1/3 cup flour
  • 1/2 cup red wine
  • 1 cup beef broth
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    It isn't Hungarian goulash, it is a beef stew. Goulash is a kind of soup with beef or dried bean.
    Reviewer Profile Image
    AB FLAY 2 years ago
    Absolutely amazing. I have had authentic Hungarian goulash while working with an officer in the Hungarian Army and this was identical. We doubled the recipe and still sadly there are no leftovers. My 3 yr old sister even ate seconds.
    Reviewer Profile Image
    Alessandra 3 years ago
    Deep and rich taste, definitely go lighter on the flour. Very good, especially when in a slow cooker. Recommended.
    Reviewer Profile Image
    Mullis 3 years ago
    I agree with using 1/4 cup of flour. It was a great dish for being as simple as it is.
    Reviewer Profile Image
    Pat 3 years ago
    Sauce too thick. Suggest 1/4 cup flour Otherwise it was good!!
    Reviewer Profile Image
    Sharon Jelinek 4 years ago
    It was very good, but much gravy. Could have used less liquids!
    Reviewer Profile Image
    mrs ski 5 years ago
    really good! double up bc 4 servings was not enough fpr the goodness and now I dont have lunch. lol. we used 1/2 bag egg noodles and 1/3 cup flour. so deelish

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