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13Ingredients
3Hours
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices slab bacon (good quality)
- 2 1/2 lb. boneless beef chuck (marbled)
- salt
- freshly ground black pepper
- 2 yellow onions (large, cut into-inch pieces)
- 1/4 cup Hungarian sweet paprika (good)
- 2 Tbsp. tomato paste
- 1/4 tsp. caraway seeds
- 2 Tbsp. apple cider vinegar
- 4 lb. yukon gold potatoes (but into 1/2-inch dice)
- 1 green bell pepper (large, deseeded and cut into 1/2-inch dice)
- 2 tsp. fish sauce
- fresh parsley (finely chopped, for garnish, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol205mg68% |
Sodium950mg40% |
Potassium3160mg90% |
Protein73g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber18g72% |
Sugars5g |
Vitamin A80% |
Vitamin C150% |
Calcium20% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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