Hungarian Goulash

Elizabeth Mazurok: "Needs more paprika but really good recipe!" Read More


  • 2 onions (medium)
  • 2 teaspoons butter
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika
  • 1/4 cup flour
  • 1 1/2 pounds stewing beef (trimmed and cut into 1" cubes)
  • 2 cups beef broth (or water)
  • 1 cup diced tomatoes
  • 3 cups potatoes (optional)
  • 1 1/2 cups carrots
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    Made it

    NutritionView More

    Sodium29% DV690mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories130Calories from Fat20
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Vitamin A120%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elizabeth Mazurok 3 months ago
    Needs more paprika but really good recipe!
    Smith 3 months ago
    ok was a bit watery.
    Kevin 3 months ago
    Easy simple and Delicious.
    Kiky Aritya 3 months ago
    Was a bit too sour at first but we added sugar to neutralise it. turned out great
    Blair Nouri 3 months ago
    Very easy to make and delicious. My family really enjoyed this dish. Will be making it again
    John 6 months ago
    Great...abut too hot for my wife.
    Eating everything 8 months ago
    Was easy to make, just a long time to simmer. Added a few more veggies and spices. Make sure to stir as I accidentally burnt the bottom slightly. Would definitely make again
    Anna Lu 8 months ago
    i used a pressure cooker and the taste was still fantastic.
    kristine 9 months ago
    very yummy. definitely will make it again
    Astrid 9 months ago
    Delicious! I added 250 ml's of red wine, and halved the stock. Loved it.
    could've used a little bit of sugar to cut the acidity of all the tomato sauce.
    Hey Now.. a year ago
    Excellent the whole fam jam enjoyed almost a six quart pot gone!
    Edwin Lyons a year ago
    I added corn and bulked up other ingredients and it turned out perfect! Will definitely make again.
    FlyFoodLover a year ago
    It was super easy to prep and make. It came out really well. I would definitely make this again.
    Frankie a year ago
    I did mine with chicken and it turned out just as lovely
    Christman a year ago
    Amazing!!!!!!! My man and I loved it
    Dani Brown a year ago
    Meat was too tough - probably my fault. :) Flavor was good though.
    Leslie L. a year ago
    Very good :) really good recipe!
    frances b. a year ago
    None of the goulash I have eaten in Hungary had potatoes or carrots. They put in a big bread dumpling called "semmelknoedel."
    D-uewa AL-fuqaha a year ago
    Was very good, made some white rice with it and ate a large plate
    Nancy Riplinger a year ago
    Very good. My family ate it all