Hungarian Goulash Recipe | Yummly
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Hungarian Goulash

SPEND WITH PENNIES(40)
John Springrose: "I enjoyed the dish, fam wasn’t crazy about it." Read More
12Ingredients
80Minutes
130Calories
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Hungarian Goulash

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Ingredients

US|METRIC
6 SERVINGS
  • 2 onions (medium)
  • 2 tsp. butter
  • 1 tsp. caraway seeds
  • 2 Tbsp. paprika
  • 1/4 cup flour
  • 1 1/2 lb. stewing beef (trimmed and cut into 1" cubes)
  • 2 cups beef broth (or water)
  • 1 cup diced tomatoes
  • 3 cups potatoes (optional)
  • 1 1/2 cups carrots
  • 1 tsp. salt
  • 1/4 tsp. pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium690mg29%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Reviewer Profile Image
    John Springrose 4 months ago
    I enjoyed the dish, fam wasn’t crazy about it.
    Reviewer Profile Image
    Julie Repass 9 months ago
    Really delicious, but at first it was too thin based on my Romanian husband who has spent a lot if time in Hungary. Could be my fault because i added a little extra liquid because we had more meat than the recipe called for. Regardless, was an easy adjustment : we just added additional flour at the end and it thickened up perfectly. i think next time we'll use a different spice blend though because the caraway was a bit strong.
    Reviewer Profile Image
    Sara Daniel 10 months ago
    Excellent!! To the leftovers, I am adding Marsala wine, diced carrots, and Gouda cheese to put on top of penne pasta. My house smells really good right now 😬
    Reviewer Profile Image
    Tatjana Hasart a year ago
    My favorite autumn recipe
    Reviewer Profile Image
    Andrey Baben a year ago
    It was amazing! First time I made this dish and it worked out perfectly!
    Reviewer Profile Image
    Fred Raepers a year ago
    Added some bell peppers, it became afamily’s favorite.
    Reviewer Profile Image
    Robin Muirhead a year ago
    Really good! It has the flavors I’ve been missing in other beef stew recipes. It’s my ‘go to’ from now on.
    Reviewer Profile Image
    Wall a year ago
    Really really delicious and easy. Just make sure you have enough time to let it simmer long enough to make everything tender—about 2 1/2-3 hours is probably good (I like good sized chunks on carrots and potatoes). Will definitely make it again.
    Reviewer Profile Image
    Blaire Johnson 2 years ago
    turned out very bland. although the meat was very tender, the veggies were not. will look for a different recipe next time
    Reviewer Profile Image
    Tim Sweeney 2 years ago
    Turned out pretty good, but it’s not quite what I remember having at a restaurant a while back. Not sure what it is. Maybe it could have used more butter? Regardless, it’s a solid beef stew recipe.
    Reviewer Profile Image
    Jenkins 2 years ago
    Pretty good for my first time making Goulash I highly recommend it to anyone
    Reviewer Profile Image
    Elyane Brightlight 2 years ago
    Excellent! A bit different from making Mediterranean dishes and a distinctive flavour. Lovely in winter.
    Reviewer Profile Image
    Didn’t like it at all. So many time spend but after almost 2 hours of cooking it is not even close to classic Hungarian goulash. Just vegetables and beef in the same pot. Definitely will not do it again
    Reviewer Profile Image
    Rebecca Werket 2 years ago
    This was delish. I will definitely be making it again. I prepped everything on the stove and finished it in the crockpot.
    Reviewer Profile Image
    Ete O. 2 years ago
    It turned out delicious! I didn't have caraway seeds, so I substituted it with cumin seeds.
    Reviewer Profile Image
    Evelyn 2 years ago
    Very hearty and good! I used almond flour and added garlic powder
    Reviewer Profile Image
    John Capon 2 years ago
    superb adjusted it slightly with less paprika and added brown sugar
    Reviewer Profile Image
    Dinah Rollins 2 years ago
    this tasted great. I added corn and more caraway seeds and it came out perfect. The family really enjoyed it.
    Reviewer Profile Image
    Felesha Joy 2 years ago
    Excellant! Only changes I made was adding corn and real tomatoes not canned. Will make again.
    Reviewer Profile Image
    Ian Pettman 3 years ago
    This Goulash is great. I used meat from a bone in chuck roast and used 2 heaped tablespoons of paprika. We like spicy food.
    Reviewer Profile Image
    Candice McGee 3 years ago
    Great recipe, quite a lot of paprika for the kids. Needed to be thickened by corn flour.
    Reviewer Profile Image
    S K 3 years ago
    very tasty dish! i had to add way more paprika probably because mine was not very strong. also added 2 tbs of sugar. Next time will make it worth tomato paste.
    Reviewer Profile Image
    Smith 3 years ago
    ok was a bit watery.
    Reviewer Profile Image
    Kiky 3 years ago
    Was a bit too sour at first but we added sugar to neutralise it. turned out great
    Reviewer Profile Image
    Blair Nouri 3 years ago
    Very easy to make and delicious. My family really enjoyed this dish. Will be making it again
    Reviewer Profile Image
    John 3 years ago
    Great...abut too hot for my wife.
    Reviewer Profile Image
    Eating everything 3 years ago
    Was easy to make, just a long time to simmer. Added a few more veggies and spices. Make sure to stir as I accidentally burnt the bottom slightly. Would definitely make again
    Reviewer Profile Image
    Anna Lu 4 years ago
    i used a pressure cooker and the taste was still fantastic.
    Reviewer Profile Image
    kristine 4 years ago
    very yummy. definitely will make it again
    Reviewer Profile Image
    could've used a little bit of sugar to cut the acidity of all the tomato sauce.

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