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|Calories130Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth Mazurok 3 months ago
Needs more paprika but really good recipe!
Smith 3 months ago
ok was a bit watery.
Kevin 3 months ago
Easy simple and Delicious.
Kiky Aritya 3 months ago
Was a bit too sour at first but we added sugar to neutralise it. turned out great
Blair Nouri 3 months ago
Very easy to make and delicious. My family really enjoyed this dish. Will be making it again
John 6 months ago
Great...abut too hot for my wife.
Eating everything 8 months ago
Was easy to make, just a long time to simmer. Added a few more veggies and spices. Make sure to stir as I accidentally burnt the bottom slightly. Would definitely make again
Anna Lu 8 months ago
i used a pressure cooker and the taste was still fantastic.
kristine 9 months ago
very yummy. definitely will make it again
Astrid 9 months ago
Delicious! I added 250 ml's of red wine, and halved the stock. Loved it.
Paige Pruett-Wichern 9 months ago
could've used a little bit of sugar to cut the acidity of all the tomato sauce.
Hey Now.. a year ago
Excellent the whole fam jam enjoyed almost a six quart pot gone!
Edwin Lyons a year ago
I added corn and bulked up other ingredients and it turned out perfect! Will definitely make again.
FlyFoodLover a year ago
It was super easy to prep and make. It came out really well. I would definitely make this again.
Frankie a year ago
I did mine with chicken and it turned out just as lovely
Christman a year ago
Amazing!!!!!!! My man and I loved it
Dani Brown a year ago
Meat was too tough - probably my fault. :) Flavor was good though.
Leslie L. a year ago
Very good :) really good recipe!
frances b. a year ago
None of the goulash I have eaten in Hungary had potatoes or carrots. They put in a big bread dumpling called "semmelknoedel."
D-uewa AL-fuqaha a year ago
Was very good, made some white rice with it and ate a large plate
Nancy Riplinger a year ago
Very good. My family ate it all