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Anne Peace: "It turned out great! I didn’t have to thicken the…" Read More
16Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. stew beef (cut into 1" cubes)
- 1 yellow onion (medium, diced)
- 1 clove garlic (minced)
- 1 1/2 cups hot water
- 2 tsp. beef bouillon
- 3/4 cup ketchup
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. salt (or to taste)
- 2 tsp. paprika
- 1/2 tsp. dry mustard
- cayenne pepper (Dash of red, or to desired heat)
- 1/4 cup cold water
- 2 Tbsp. flour
- egg noodles (cooked according to package directions)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol5mg2% |
Sodium510mg21% |
Potassium230mg7% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A25% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anne Peace 4 years ago
It turned out great! I didn’t have to thicken the sauce, I cooked it for 2 hours and it thickened itself. Next time I will double the sauce!