Hungarian Goulash Recipe | Yummly
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Hungarian Goulash

LINDAMACDONALD31006
13Ingredients
10Hours
660Calories
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Description

Homemade goulash is a delicious way to serve a large group.

Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds stew meat (or Chuck steak/roast cubed)
  • 1 onion (medium, chopped)
  • 1 tablespoon minced garlic
  • 4 tablespoons flour
  • 1 tablespoon Hungarian paprika
  • salt
  • 28 ounces diced tomatoes
  • 1 teaspoon liquid gravy browner
  • 1 tablespoon beef (bullion powder)
  • 2 teaspoons sugar
  • 4 tablespoons lemon juice
  • 2 cups sour cream
  • caraway seeds (to taste, optional)
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    Directions

    1. Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour
    2. Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
    3. Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
    4. Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
    5. Serve over boiled egg noodles

    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium250mg10%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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