Hungarian Farsangi Fánk Recipe | Yummly

Hungarian Farsangi Fánk

BEACH HOUSE KITCHEN
9Ingredients
85Minutes
170Calories
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Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 2 cups milk (warmed to about 110 degrees)
  • 1 tablespoon granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 5 egg yolks (slightly beaten)
  • 1 teaspoon salt
  • 5 1/4 cups flour (sifted)
  • canola oil (for frying)
  • confectioners sugar (for sprinkling)
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    NutritionView More

    170Calories
    Sodium5% DV115mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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