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9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (halved)
- 3 Tbsp. unsalted butter (melted and cooled slightly)
- 3 Tbsp. sour cream
- 2 Tbsp. distilled white vinegar
- 1/4 tsp. ground black pepper (freshly)
- 3 anchovy fillets packed in oil (drained and minced)
- 1 Tbsp. capers (chopped)
- 1 Tbsp. fresh chives (snipped)
- 1 Tbsp. red onion (finely chopped, or shallot)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium170mg7% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deer 4 years ago
Good, for some variety.. lettuce is obligatory, next time I will serve it with tomatoes also