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Description
I've had this recipe for what seems like forever. It's from a magazine clipping but I have no idea which magazine it came from! It's a great comfort food and excellent for cold, winter days!
Ingredients
US|METRIC
6 SERVINGS
- 8 cups milk
- 1 yellow onion (finely chopped)
- 1 carrot (finely chopped)
- 6 oz. cooked ham (cut into small dice)
- 1 head cauliflower
- 1/2 cup sour cream
- 2 tsp. salt
- white pepper
- Hungarian paprika (Sweet, optional)
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Directions
- In a saucepan, bring milk to a boil. Strain it through a fine strainer into a large pot.
- Add the onion, carrot, and ham. Cover partially and simmer gently over medium heat for 10 minutes, taking care that it does not boil over.
- Meanwhile, remove the florets from the cauliflower head and chop coarsely. Measure out 4 cups and add to soup.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1450mg60% |
| Potassium1190mg34% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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