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Hungarian Cabbage Soup / Kaposzta Leves
PALATABLE PASTIME21Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 ounces fresh Hungarian sausage (or fresh Polish sausage or fresh pork sausage not sage, but garlic heavy sausage is ok) (fresh Hungarian, or fresh Polish sausage or fresh pork sausage not sage, but garlic heavy sausage is ok)
- 4 oz. smoked ham (finely diced)
- 1/2 onion (large, chopped)
- 1 rib celery (diced)
- 2 garlic cloves (minced)
- 1 cup carrot (diced)
- 4 oz. cremini mushrooms (quartered)
- salt
- black pepper
- 2 bay leaves
- 1 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/4 tsp. dill weed
- 1 qt. chicken stock
- 2 cups water
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. tomato paste
- 1 lb. cabbage (shredded and chopped)
- 1 lb. potatoes (white, peeled and diced)
- 1 Tbsp. Hungarian paprika
- creme fraiche (or sour cream to garnish; optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1410mg59% |
| Potassium1680mg48% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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