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8Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (~4 cups)
- 25 grams fresh yeast (2 1/2 tsp dry yeast)
- 250 mL milk (~1 cup lukewarm)
- 60 grams sugar (~1/3 cup)
- 10 grams salt (~2 tsp)
- 1 egg (+ 1 egg yolk)
- 50 grams melted butter (~3 1/2 tbsp)
- 1 egg (for egg wash)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium1130mg47% |
Potassium350mg10% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tom 6 years ago
It tuned out great except it should definitely be kneaded longer for a more stretchy consistency. And bake a bit longer too.