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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast (cut into 3" inch cubes)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 3 Tbsp. Hungarian sweet paprika
- 1/3 cup vegetable oil
- 1 yellow onions (chopped)
- 2 cloves garlic (minced)
- 4 potatoes (medium yukon, cut into 2" cubes)
- 4 medium carrots (peeled and cut into 2" cubes)
- 6 oz. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. red wine vinegar
- 3 cups beef broth
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium1560mg45% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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