Hunan Pork and Tofu Spicy Stir Fry Recipe | Yummly

Hunan Pork and Tofu Spicy Stir Fry

THE WOKS OF LIFE
16Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 10 ounces pork (280g, sliced ⅛-inch thick)
  • 2 tablespoons water
  • 1 teaspoon oil
  • 1 teaspoon cornstarch
  • 6 tablespoons vegetable oil (divided)
  • 1 pound firm tofu (450g, drained and cut into 2-inch squares, ½-inch thick)
  • 1 teaspoon ginger (minced)
  • 2 tablespoons bean sauce (spicy, doubanjiang)
  • 3 scallions (cut on an angle into 2-inch pieces)
  • 2 teaspoons fresh garlic (minced)
  • 3 tablespoons fermented black beans
  • 1 red bell pepper (cut into 1x2-inch pieces, about 1½ cups)
  • 1 tablespoon Shaoxing wine
  • 3/4 teaspoon sugar
  • 1/3 cup hot water (or chicken stock)
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)
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    NutritionView More

    350Calories
    Sodium6% DV150mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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