Hunan Pork and Tofu

THE WOKS OF LIFE
16Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 10 ounces pork (sliced ⅛-inch thick)
  • 2 tablespoons water
  • 1 teaspoon oil
  • 1 teaspoon cornstarch
  • 6 tablespoons vegetable oil (divided)
  • 1 block firm tofu (drained and cut into 2-inch squares, ½-inch thick)
  • 1 teaspoon minced ginger
  • 2 tablespoons chili bean sauce (spicy doubanjiang)
  • 3 scallions (cut on an angle into 2-inch pieces)
  • 2 teaspoons garlic (fresh, minced)
  • 3 tablespoons fermented black beans
  • 1 red bell pepper (cut into 1x2-inch pieces, about 1½ cups)
  • 1 tablespoon Shaoxing wine
  • 3/4 teaspoon sugar
  • 1/3 cup hot water (or chicken stock)
  • 1 tablespoon water (mixed with 1 teaspoon cornstarch, optional)
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    NutritionView More

    440Calories
    Sodium2% DV50mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium50mg2%
    Potassium560mg16%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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