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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. large shrimp (40 count per pound)
- 2 Tbsp. meringue (lightly)
- 2 Tbsp. peanut oil
- 2 Tbsp. Shaoxing wine
- 1 Tbsp. starch (mung bean)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 pinch white pepper
- 5 Tbsp. ketchup (see Note below)
- 1 Tbsp. oyster sauce
- 2 tsp. white rice vinegar
- 2 tsp. light soy sauce
- 1 1/2 tsp. pepper flakes
- 1 1/2 tsp. dried Thai chili
- 1 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup peanut oil
- 1 Tbsp. minced ginger (peeled and)
- 1 Tbsp. minced garlic
- 1/2 cup shallots (dice)
- 1 1/2 Tbsp. Shaoxing wine
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium880mg37% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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