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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Chinese eggplant
- 1 bunch green onions (chopped, white and greens)
- 1 green bell pepper
- 4 green chilies
- 3 red chilies (dried, whole)
- 1 inch ginger (grated)
- 2 cloves garlic (grated)
- 1 Tbsp. corn starch
- 1 Tbsp. Chinese cooking wine (Shaoxing Wine or dry sherry)
- 1 Tbsp. hoisin sauce
- 1/4 cup soy sauce
- 2 tsp. cornstarch
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium980mg41% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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