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LAYTOYA FORD: "Excellent I doubled the recipe because I made a l…" Read More
17Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (thinly sliced or cubed)
- 3 garlic cloves (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 2 cups broccoli florets
- 1 can water (drained, chest nuts)
- 3 carrots (peeled and sliced)
- 2 cups sliced mushrooms
- 2 stalks celery (sliced)
- 1 red bell pepper (or sweet chili sliced)
- 4 Tbsp. soy sauce
- red chili flakes (to taste)
- 1 Tbsp. rice vinegar
- 1/4 cup cooking wine (Shao Hsing Chinise, or sherry)
- 2 tsp. sesame oil
- 1 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium1390mg58% |
Potassium940mg27% |
Protein28g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A220% |
Vitamin C150% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LAYTOYA FORD 7 years ago
Excellent I doubled the recipe because I made a lot plus I use some good amount of red chili garlic sauce instead of ground Chili Peppers because I like mine spicy but it turned out really well I cooked brown jasmine rice tasty together!!!!