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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. chicken breast (cut into about 1/4-inch slices)
- 3 Tbsp. oil
- 2 cloves garlic (minced)
- 2 cups broccoli floret (sliced carrot, sliced mushroom, and red bell pepper)
- 2 oz. black fungus (optional, soaked in water and drained)
- 5 Tbsp. sauce (Hunan)
- salt
- sugar
- 1 egg white (beaten)
- 1/2 tsp. cornstarch
- 3 dashes white pepper
- 1/2 tsp. salt
- 1/4 cup chicken broth
- 1 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 3 Tbsp. chili bean sauce (Spicy Douban Jiang or Spicy Fermented Soybean Sauce)
- 2 1/2 Tbsp. ketchup
- 1/2 tsp. apple cider vinegar
- 1 1/2 Tbsp. sugar
- 3 dashes white pepper
- 1 tsp. cornstarch
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium2490mg104% |
Potassium1130mg32% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars30g |
Vitamin A20% |
Vitamin C150% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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