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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced 1/4-inch thick)
- 1/4 tsp. baking soda
- 2 Tbsp. water
- 1 tsp. oyster sauce
- 1/3 cup cornstarch
- 1 red holland pepper (25g, deseeded; can substitute red Fresno peppers)
- 1 green bell pepper (small, or poblano pepper, 100g, deseeded)
- 1 red bell pepper (small, 100g, deseeded)
- 2 banana peppers (80g, deseeded)
- 8 whole dried chili peppers
- 1/2 tsp. granulated sugar
- 2 Tbsp. hot water
- 1/2 tsp. chinese black vinegar
- 2 1/2 Tbsp. soy sauce
- 1/4 tsp. white pepper
- 1/3 cup vegetable oil (for frying)
- 1 Tbsp. fresh ginger (8g, sliced)
- 1/2 cup shallots (thinly sliced, 40g)
- 2 Tbsp. Shaoxing wine
- 5 cloves garlic (15g, sliced)
- 2 Tbsp. fermented black beans (20g, rinsed)
- 2 scallions (60g, cut at an angle into 2-inch lengths)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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