11Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 12 ounces flank steak (or top sirloin thinly sliced against the grain)
  • 1/2 tablespoon cooking wine (Shaoxing rice)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon potato starch
  • 1/2 cup peanut oil
  • 2 cloves garlic (minced)
  • 2 Thai chili peppers (small red, seeded and finely chopped)
  • 1 teaspoon dried chili flakes (or more if desired)
  • 1 1/2 teaspoons ground cumin
  • 2 scallions (green, thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium420mg18%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop