16Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound flank steak (thinly sliced)
  • salt
  • pepper
  • 1 cup broccoli florets (cut into 1 inch pieces)
  • 1/2 cup celery (thinly sliced)
  • 1 red bell pepper (medium, cored, seeded and diced)
  • 1 cup baby corn (canned, drained and halved)
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 2 teaspoons chili paste (such as sambal oelek)
  • 2 teaspoons cornstarch
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    NutritionView More

    270Calories
    Sodium50% DV1210mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1210mg50%
    Potassium620mg18%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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