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8Ingredients
5Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves
- 16 oz. chickpeas
- 2/3 cup sauce
- 1/2 cup water
- 1/4 cup olive oil
- 1 lemon
- 1/2 tsp. salt
- 1 tsp. red chili
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium810mg34% |
Potassium380mg11% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A8% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Genel 2 years ago
Great recipe I made some minor tweaks used avocado oil instead. When finished I sprinkled with smoked paprika and drizzled with avocado oil
Marjon Otero 4 years ago
Unfortunately the listed proportion for Tahini was way way too much - no one wanted to eat it after that first taste. I think if you have good organic Tahini, a spoon full is enough.
Dawn Keever 6 years ago
delocious. letting it sit for a bit improves the flavor. i made it in an industrial blender. not as smooth a blend but still very good.