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Hummus with Soft Boiled Egg, Pickled Onion, Parsley, and Sumac Oil
A BEAUTIFUL PLATE15Ingredients
10Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup red wine vinegar
- 3 Tbsp. sugar
- 1/4 tsp. kosher salt
- 5 whole black peppercorns
- 1 bay leaf (dried)
- 1 garlic clove (peeled whole)
- 1 red onion (small, thinly sliced)
- 1 Tbsp. extra-virgin olive oil (high-quality)
- 1/2 tsp. ground sumac (see tips)
- 1 whole large egg
- 1 bunch flat leaf parsley leaves
- red onion (spoonful pickled, , see above )
- 10 oz. Sabra® Classic Hummus
- sesame seeds (for garnishing, optional)
- pita wedges (warmed or toasted, for dipping)
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